TASTING NOTES
The colour is black garnet, with intense violet hues.
The nose is pronounced, revealing ripe dark berries underpinned by noticeable oak.
On the palate, it is intense and generous, displaying red and black fruits, sweet spices and toasted bread, leading to a well-balanced finish.
SERVING SUGGESTIONS
- Serving temperature: 16–17 °C
- Decanting: 1 hour before serving
- Glass: Large Burgundy-style balloon glass
- Ageing potential: 10 to 12 years



